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Have you ever craved a simple, comforting meal that warms you from the inside out? Look no further than a classic bowl of potato soup. This humble dish, with its creamy texture and hearty flavor, has been a staple in kitchens around the world for generations.
While potato soup can be made in countless ways, this particular recipe offers a straightforward approach, relying on the magic of a few key ingredients: potatoes, onion, cream of potato soup, milk, and a touch of salt. The result is a comforting and flavorful soup that’s perfect for a cozy night in or a light lunch.
Ingredients
You’ll need these simple ingredients to make this comforting potato soup:
- 4 to 5 medium-size potatoes (about 2 pounds)
- 1 medium-size onion
- 1/2 tsp. salt (or to taste)
- 1 (10 3/4 oz.) can cream of potato soup
- 1 cup milk
Optional:
- 1/4 cup chopped fresh parsley (for garnish)
- Freshly ground black pepper (to taste)
- A dollop of sour cream or yogurt (for a tangy topping)
Instructions
Get ready to cook!
- Prep the ingredients: Peel and dice the potatoes and onion into roughly 1-inch pieces.
- Start cooking: Place the potatoes, onion, and salt in a large pot. Add enough water to cover the vegetables. Bring the water to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
- Add the soup: Empty the can of cream of potato soup into the pot.
- Slowly incorporate milk: Gradually add the milk, stirring constantly, until the soup reaches your desired consistency. Remember, you may not need to use all of the milk.
- Cook until heated through: Continue to cook over low heat, stirring occasionally, until the soup is heated thoroughly and the flavors have melded. This will take about 5 minutes.
Time to serve!
- Taste and adjust: Taste the soup and adjust the seasoning with more salt or pepper if needed.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley, a dollop of sour cream or yogurt, or a sprinkle of freshly ground black pepper.
Extra Information
Tips and Variations:
- Different potatoes: While russet potatoes are commonly used, feel free to experiment with other varieties like Yukon Golds or red potatoes.
- Texture: If you prefer a smoother soup, use an immersion blender to puree the soup after it’s cooked.
- Flavor boost: Add a tablespoon of butter or a splash of heavy cream for extra richness.
- Spice it up: For a touch of warmth, add a pinch of cayenne pepper or a sprinkle of smoked paprika.
- Add-ins: Get creative with your additions! Consider adding cooked chicken, bacon, or diced vegetables like carrots or celery.
- Leftovers: Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutritional Insights:
This recipe is a good source of carbohydrates, vitamin C, and potassium.
Serving Suggestions:
- Enjoy this comforting soup as a light lunch or a hearty dinner.
- Serve it alongside a crusty bread for dipping.
- Pair it with a simple salad for a balanced meal.
Common Questions:
- Can I freeze potato soup? Yes, you can freeze potato soup for up to 3 months. Just be aware that the texture may change slightly after freezing.
- What can I substitute for cream of potato soup? You can use a combination of milk and cornstarch or flour to thicken the soup instead of cream of potato soup. However, the flavor will be slightly different.
Conclusion
Simple potato soup is a timeless comfort food that’s easy to make and sure to please everyone. Give this recipe a try and experience the warmth and deliciousness of this classic soup for yourself. Let us know in the comments below what you think!
Don’t forget to share your own variations and tips!
Source: Original Recipe Source Link