Georgia-smothered chicken is a classic Southern dish that is both comforting and flavorful. This simple recipe features tender chicken smothered in a rich, savory gravy, creating a meal that will satisfy even the most discerning palate.
The origins of this dish are a bit hazy, but it’s believed to have evolved from traditional Southern cooking methods, where using readily available ingredients to create delicious meals was a necessity. This dish, with its simplicity and reliance on pantry staples like flour and water, embodies that spirit of Southern ingenuity.
Ingredients
This recipe makes enough for a generous serving:
- 1 medium fryer, cut in serving pieces
- Salt and pepper to taste
- 4 Tbsp. butter, softened
- 4 Tbsp. flour
- 2 Tbsp. Worcestershire sauce
- 1 1/2 c. water
Instructions
- Season the chicken: Season the chicken generously with salt and pepper. Let the chicken sit for about an hour for the flavors to meld.
- Preheat the oven: Preheat the oven to 500°F.
- Prepare the chicken: Place the chicken pieces in a 9 x 13-inch baking dish. Dot the chicken generously with softened butter. Sprinkle the chicken with flour, ensuring all pieces are coated.
- Initial bake: Bake the chicken at 500°F until it is browned and slightly crispy. This should take about 15-20 minutes.
- Lower the heat and add sauce: Reduce the oven temperature to 350°F. Add the Worcestershire sauce and water to the baking dish, making sure to evenly distribute the liquid.
- Smother and bake: Cover the dish tightly with aluminum foil. Bake for 1 1/2 to 2 hours, basting the chicken occasionally with the sauce. This allows the chicken to become incredibly tender and the gravy to thicken.
- Serve: The chicken is ready when it is fork-tender and the gravy has thickened. Serve immediately. You can thicken the gravy further if you desire.
Extra Information
Tips and Variations:
- For extra flavor: You can add a tablespoon of chopped garlic or onion to the baking dish alongside the chicken.
- Make it spicier: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Gluten-free option: Use gluten-free flour instead of regular flour.
- Serving suggestions: Serve Georgia smothered chicken with your favorite Southern sides, such as mashed potatoes, collard greens, cornbread, or German Potato Pancakes.
- Storage: Leftover Georgia smothered chicken can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Nutritional Information:
- Note: Nutritional information may vary depending on the type and amount of butter, flour, and Worcestershire sauce used.
Common Questions:
- Can I use bone-in chicken? Yes, you can use bone-in chicken, just be sure to adjust the cooking time accordingly.
- Can I make this in a slow cooker? While not traditional, you can adapt this recipe for the slow cooker. Brown the chicken first, then add the remaining ingredients and cook on low for 6-8 hours.
- Why is it called smothered chicken? The dish is named for the way the chicken is covered in a rich, flavorful gravy, effectively “smothering” it.
Conclusion
Georgia smothered chicken is a dish that speaks to the heart of Southern cooking. Its simplicity, flavor, and ability to be adapted to suit your taste make it a sure-fire crowd-pleaser. Give this recipe a try and let us know how you enjoyed it in the comments below.
FAQ
Q: Can I substitute the Worcestershire sauce?
A: While Worcestershire sauce provides a distinct flavor, you can use soy sauce or even a combination of liquid aminos and a touch of vinegar for a similar savory profile.
Q: Is there a way to make this recipe ahead of time?
A: You can prepare the chicken and sauce ahead of time. Cover the chicken and sauce mixture in the baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to cook, simply bake as directed.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when the internal temperature reaches 165°F. You can use a meat thermometer to check.
Q: What kind of butter is best to use?
A: Unsalted butter is the preferred choice as it allows you to control the saltiness of the dish. However, if you only have salted butter on hand, you can reduce the added salt in the recipe.
Q: Can I use different types of chicken?
A: While a fryer is recommended, you can use chicken thighs, drumsticks, or a combination of pieces. Just be sure to adjust the cooking time accordingly.
This recipe is perfect for a weeknight meal, a family gathering, or a potluck. Try it out and share your results!