Transform the beloved pumpkin spice latte into a refreshing frozen treat that you can enjoy any time of the year! This creamy, spiced beverage combines rich coffee with smooth pumpkin and warming spices for the perfect pick-me-up.
Be sure to try my Creamy Pumpkin Pasta recipe next!
Introduction:
The Pumpkin Spice Latte (PSL) has become more than just a drink – it’s a celebration of fall flavors that people eagerly await each year. This frozen version brings you all those cozy flavors in a refreshing format, perfect for any season. With its rich coffee base, real pumpkin, and perfect blend of spices, this drink delivers coffee shop quality right in your kitchen.
Ingredients:
- 2 cups cold brew coffee
- 1 cup whole milk
- ½ cup pumpkin puree
- ½ cup sweetened condensed milk
- 2½ teaspoons pumpkin pie spice, plus more for topping
- 1 teaspoon pure vanilla extract
- Whipped cream for topping (optional)
How to Make Frozen Pumpkin Spice Latte:
Prepare the Coffee (Day Before):
Freeze your cold brew coffee in an ice cube tray or shallow pan. This crucial step prevents dilution and ensures maximum coffee flavor.
Blend the Drink:
Combine the frozen coffee, whole milk, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla in a blender. Blend until smooth and creamy (about 1 minute).
Serve and Garnish:
Pour into tall glasses and top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Pro Tips :
- Coffee Cubes are Key: Plan ahead and freeze your coffee the day before
- Breaking Ice: Use a butter knife carefully like an ice pick to break up larger frozen coffee pieces
- Texture Control: If the drink is too thick, add a splash of milk or room temperature coffee
- Sweetness Level: The sweetened condensed milk provides perfect sweetness while creating a velvety texture
Make it Your Own:
- Dairy-Free Version: Use full-fat coconut milk and sweetened condensed coconut milk
- Topping Options: Try coconut whipped cream for a dairy-free alternative
- Spice It Up: Adjust the pumpkin pie spice to your taste preferences
- Temperature Choice: For a hot version, skip freezing the coffee and heat all ingredients together
Conclusion:
This Frozen Pumpkin Spice Latte brings the coffee shop experience home while letting you control the ingredients and sweetness. It’s a perfect way to enjoy those beloved fall flavors any time of year. Whether you’re looking for a morning pick-me-up or an afternoon treat, this frozen latte delivers rich coffee flavor with the perfect balance of pumpkin and spice.
FAQ:
- Can I use regular brewed coffee instead of cold brew?
Yes! Just let it cool completely before freezing. - How long can I store coffee cubes?
Store them in an airtight container for up to 2 weeks. - Can I make this ahead of time?
It’s best enjoyed fresh, but you can store the coffee cubes and prep other ingredients in advance. - What type of pumpkin should I use?
Pure pumpkin puree (not pumpkin pie filling) works best.