Rib-eye steaks: the pinnacle of beefy indulgence that promises a mouthwatering experience right in your own kitchen. Forget the complexities of outdoor grilling and embrace a foolproof method that transforms these premium cuts into a culinary masterpiece. With this simple baked approach, you’ll unlock the secret to restaurant-worthy steaks that are tender, bursting with flavor, and incredibly easy to prepare. Infused with the legendary Dale’s steak seasoning and cooked to perfection using gentle, even oven heat, these rib-eye steaks will elevate your home dining from ordinary to extraordinary. Whether you’re a cooking novice or a seasoned chef, this recipe guarantees a show-stopping meal that will have everyone at the table asking for seconds.
Ingredients
- Rib-eye Steaks: Choose your desired thickness and quantity. (I recommend 1-inch thick steaks for optimal tenderness).
- Dale’s Steak Seasoning: This iconic seasoning blend adds a robust flavor that perfectly complements the rich taste of rib-eye.
Instructions
- Preheat: Start by preheating your oven to 350°F (175°C).
- Prep: Place the rib-eye steaks on a baking sheet lined with parchment paper for easy cleanup.
- Season: Generously sprinkle Dale’s steak seasoning over each steak, ensuring both sides are well coated.
- Cover & Bake: Cover the steaks tightly with aluminum foil. Bake for 30 minutes.
- Flip & Season: After 30 minutes, carefully remove the foil. Flip the steaks and sprinkle additional Dale’s seasoning on the other side.
- Continue Baking: Cover the steaks again with foil and bake for another 30 minutes.
- Rest & Serve: Remove the steaks from the oven and let them rest for 5-10 minutes before slicing and serving.
Extra Information
Tips & Variations:
- Temperature: For a more well-done steak, bake for an additional 10-15 minutes. For a medium-rare steak, reduce the baking time to 20-25 minutes.
- Thicker Steaks: If using thicker steaks, adjust the baking time accordingly. Increase the baking time by 5-10 minutes for every additional half-inch of thickness.
- Seasoning: While Dale’s is our preferred choice, feel free to experiment with other steak seasonings or create your own blend.
- Serving: Pair these steaks with your favorite sides like roasted vegetables, mashed potatoes, or a simple salad.
- Storage: Leftover steaks can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Conclusion
This easy baked rib-eye steak recipe is a winner for any steak lover. The oven takes care of the cooking, leaving you free to relax and enjoy the delicious aroma filling your kitchen. Give it a try and let us know what you think!
Source: cookbooks
FAQ:
Q: Can I use a different type of steak for this recipe?
A: While rib-eye is ideal for its marbling and flavor, you can substitute it with other cuts like New York strip, tenderloin, or sirloin. Adjust the baking time based on the thickness and fat content of your chosen cut.
Q: How do I know if my steak is cooked to my desired level of doneness?
*A: * Use a meat thermometer to ensure your steak is cooked to your liking. Here are some general guidelines:
- Rare: 125°F – 130°F
- Medium-rare: 130°F – 135°F
- Medium: 135°F – 140°F
- Medium-well: 140°F – 150°F
- Well-done: 150°F – 160°F
Q: Can I add other ingredients to the seasoning?
A: Absolutely! Experiment with herbs like rosemary, thyme, or garlic powder. You can also add a pinch of paprika or cayenne pepper for a kick.
Q: What if I don’t have a baking sheet?
A: If you don’t have a baking sheet, you can use a roasting pan or even a cast iron skillet. Just make sure the pan is large enough to accommodate the steaks without overcrowding them.
Q: Can I grill the steaks after baking?
A: Yes, for a crispy sear, you can grill the steaks for a few minutes on each side after baking. Just be sure to reduce the grilling time to avoid overcooking the steaks.
Q: Are there any dietary restrictions to consider?
Enjoy!