Craving a warm, comforting beverage that fills your home with the irresistible aroma of autumn? This quick blender spiced apple cider is exactly what you need! This simple yet sophisticated drink features the sweet, aromatic flavors of fresh apples, warming cinnamon, and natural date syrup, creating layers of complex flavor that will delight your taste buds. Perfect for chilly evenings, cozy weekend mornings, or anytime you need a moment of comfort.
The best part? It’s incredibly easy to make! Just blend everything together, and in minutes you’ll have a steaming mug of homemade apple cider that rivals any café version. The natural sweetness of dates means no refined sugar is needed, making this a healthier alternative to store-bought ciders. Whether you’re curled up with a good book, hosting friends for a fall gathering, or simply need a moment of warmth during your busy day, this blender apple cider is your perfect companion. The aromatic spices not only enhance the flavor but also fill your home with an inviting fragrance that makes every sip feel like a warm hug in a mug.
Ingredients for the best Apple Cider Spiced
- 3 large organic apples, cored and chopped
- 4½ cups filtered water
- 2 tablespoons date syrup (or honey for non-vegans)
- 1 teaspoon cinnamon
- Optional: whole cloves for serving
- Optional: apple chunks for garnish
Instructions
- Prepare the apples. Core and chop them into chunks – smaller pieces will blend more smoothly.
- Combine all ingredients in your high-speed blender.
- Blend on low speed and gradually increase to high, blending for about 6 minutes until lukewarm.
- Strain through a fine-mesh sieve.
- Serve with optional apple chunks and a whole clove for garnish.
Tips:
- Choose different apple varieties! Sweet Honeycrisp apples will give a naturally sweeter taste, while Granny Smith provides a tart flavor.
- Adjust the sweetness. Feel free to modify the amount of date syrup to suit your taste.
- For extra warmth: Add an additional ½ teaspoon of cinnamon or a pinch of nutmeg.
Variations:
- For a sugar-free version: Skip the date syrup entirely and rely on the natural sweetness of apples.
- For extra spice: Add a tiny pinch of ground ginger or cardamom.
Serving Suggestions:
- Perfect served alongside warm cookies or pastries
- Excellent companion to autumn desserts
- Delightful with a cinnamon stick garnish
Nutritional Information:
- This recipe yields about 5 cups
- Each cup contains approximately: 45 calories, 0 grams of fat, 12 grams of carbohydrates, and 2 grams of fiber
Storage:
The cider can be stored in an airtight container in the refrigerator for up to a week. Reheat gently in the blender or enjoy cold.
Conclusion
This Blender Spiced Apple Cider isn’t just a drink – it’s your ticket to instant autumn comfort. Perfect for holiday gatherings where you need to impress without stress, or those quiet evenings when you want something special just for yourself. The beauty lies in its simplicity: fresh ingredients, minimal prep, maximum flavor. Whether you’re serving it at your next family gathering or treating yourself to a cozy night in, this recipe delivers the warm, spiced flavors you love without the fuss of traditional methods. Make it once, and it might just become your new seasonal tradition. We’d love to hear about your spice combinations and serving suggestions – share your experience and creative twists on this classic fall favorite!
FAQ
Q: Can I make this drink in advance?
Absolutely! This cider keeps well in the refrigerator and can be enjoyed cold or reheated in your blender.
Q: What kind of apples work best?
Any sweet apple varieties work well – try Fuji, Honeycrisp, or Gala for best results.
Q: Can I skip straining the cider?
While straining creates a smoother texture, you can skip this step if you prefer a thicker, more fiber-rich drink.
Q: How do I get the drink warmer?
Blend for a longer period, up to 10 minutes, using a high-powered blender. The friction will naturally warm the beverage.
Q: Can I freeze this cider? Yes, you can freeze this cider for up to 3 months. Thaw in the refrigerator overnight before enjoying.