Introduction:
Looking for a cozy, hearty meal that’s packed with flavor? This Chicken Taco Soup Recipe is the perfect combination of the bold spices of tacos and the comforting warmth of soup. Featuring juicy chicken, savory taco seasonings, corn, black beans, and topped with a variety of fixings like sour cream, cheese, and avocado, this dish is a guaranteed hit for any night of the week. Plus, it’s super easy to whip up!
Ingredients
- 1 lb chicken breasts (sliced or shredded)
- 1 packet taco seasoning
- 1 tbsp olive oil
- 1 cup salsa (or canned diced tomatoes)
- 4 cups chicken broth
- 1 cup black beans (rinsed and drained)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp tomato paste
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro (optional garnish)
- Tortilla chips, diced avocado, lime wedges (for serving)
How to Make It
Step 1: Season and Sear the Chicken
Rub the chicken with taco seasoning. In a large soup pot, heat olive oil over medium heat. Sear the chicken for about 4-5 minutes per side until golden and slightly crispy. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onions and garlic. Cook until the onions are translucent and fragrant, about 3-4 minutes. Stir in the tomato paste and cook for another minute to enhance the flavor.
Step 3: Build the Soup Base
Pour in the chicken broth, salsa, black beans, and corn. Bring the soup to a boil, then reduce the heat to a simmer.
Step 4: Add Chicken and Simmer
Slice or shred the chicken, then add it back into the soup. Let everything simmer together for about 15 minutes, allowing the flavors to meld.
Step 5: Finish and Serve
Stir in the sour cream and shredded cheese. Once the cheese is melted, your Chicken Taco Soup is ready to serve. Garnish with cilantro, avocado, tortilla chips, or a squeeze of lime for added flavor.
Tips for the Best Chicken Taco Soup
- Use fresh salsa: Homemade salsa or a good quality store-bought version will enhance the flavor of the soup.
- Make it mild or spicy: Adjust the spice level by using mild or hot taco seasoning and salsa based on your preference.
- Shred your own cheese: Pre-shredded cheese doesn’t melt as smoothly as freshly grated cheese, so take a few extra minutes to shred your own.
- Make it vegetarian: Swap the chicken for extra beans or roasted veggies, and use vegetable broth instead of chicken broth.
FAQ
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors continue to blend. Just store it in an airtight container in the fridge for up to 3 days.
How do I freeze Chicken Taco Soup?
Chicken Taco Soup freezes really well! Allow the soup to cool completely, then store in an airtight container for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.
Can I use leftover chicken?
Yes! If you have leftover or rotisserie chicken, simply shred it and add it to the soup during the simmering stage.
Conclusion
Chicken Taco Soup is the perfect recipe for those busy weeknights when you need something flavorful, filling, and easy to make. This Chicken Taco Soup features simple ingredients and loads of customization options, making it a meal that’s sure to become a family favorite. Whether you’re craving the comforting warmth of soup or the bold flavors of tacos, this Chicken Taco Soup brings both worlds together in a delicious, satisfying way. Enjoy a bowl of this Chicken Taco Soup any night of the week, and savor the taste of your favorite taco flavors in a hearty soup form!
Make a batch today and enjoy a bowlful of goodness!