Welcome to comfort food heaven with this Chicken and Broccoli Pasta Recipe! Whether you’re rushing through a busy weekday or preparing for a cozy dinner, this dish delivers big on flavor, ease, and versatility. Let’s dive in and discover why this recipe deserves a spot in your dinner rotation.
Why Chicken and Broccoli Pasta Is Great
Perfect for Weeknights
Don’t you love recipes that are simple, delicious, and quick? This one checks all those boxes. With just a handful of ingredients and one pot to rule them all, you’ll have dinner ready in no time.
Kid-Friendly and Nutritious
Getting kids to eat their greens has never been easier. Broccoli blends beautifully with creamy pasta, making it a sneaky way to pack some nutrients into their diet.
Kitchen Equipment Needed
Before you start cooking, make sure you have these essentials:
- Large pot
- Colander
- Large saucepan
- Whisk
- Knife and cutting board
- Measuring cups and spoons
Ingredients List
Here’s what you’ll need to make this delightful dish:
For the Pasta:
- 8 oz penne pasta
- 2 cups broccoli, cut into small florets
For the Sauce and Chicken:
- 2 tbsp olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 chicken breasts, cooked and diced into small cubes
Step-by-Step Directions
Cook the Pasta and Broccoli
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. During the last 5 minutes of cooking, toss in the broccoli florets. Drain everything and set aside.
Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic, salt, and pepper. Let the garlic work its magic for another minute.
Make the Roux
Sprinkle the flour evenly over the sautéed onion and garlic. Stir constantly for 1-2 minutes to cook off the raw flour flavor.
Prepare the Sauce
Slowly whisk in the whole milk, ensuring a smooth, lump-free consistency. Cook for 2-3 minutes until the sauce thickens slightly.
Add the Cheese
Stir in the grated Parmesan cheese and let it melt completely, turning the sauce irresistibly creamy.
Combine the Pasta
Add the cooked pasta, broccoli, and diced chicken to the saucepan. Toss everything until evenly coated and warmed through, about 2-3 minutes.
Serve
Transfer the pasta to a serving dish. Garnish with extra Parmesan cheese if desired and serve immediately.
Tips, Tricks, and Shortcuts
- Short on time? Use pre-cooked rotisserie chicken.
- Creamier sauce: Add a splash of heavy cream along with the milk.
- Perfect pasta water: Always salt your water—it’s the only chance to season the pasta itself.
Recipe Swaps and Variations
- Pasta: Swap penne for fusilli or bowtie pasta for a fun twist.
- Cheese: Try Pecorino Romano or even shredded mozzarella for a flavor change.
- Vegetables: Add spinach, mushrooms, or peas to boost the veggie content.
Storage and Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to revive the creamy sauce.
Food and Drink Pairings
This pasta pairs beautifully with:
- A crisp Caesar salad
- Garlic bread or dinner rolls
- A glass of chilled Chardonnay or a sparkling lemonade
- A Cowboy Soup
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FAQ Section
Can I use frozen broccoli?
Absolutely! Simply thaw and drain it before adding it to the boiling water with the pasta.
What can I substitute for Parmesan?
You can use Pecorino Romano, Asiago, or even nutritional yeast for a non-dairy option.
Can I make this dish dairy-free?
Yes! Swap the milk for almond milk and use a dairy-free cheese substitute.
How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days.
What’s the best way to reheat it?
Heat it on the stove with a splash of milk to restore the creamy consistency.