Are you craving a restaurant-quality meal without the hassle? Look no further! This recipe for ribeye steaks with French fried onions delivers a flavor explosion that’s sure to impress. The rich, juicy steak is perfectly complemented by a crispy, savory topping of French-fried onions, elevating the dish to new heights. It’s a simple yet sophisticated meal that’s perfect for any occasion.
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless ribeye steaks, 1-inch thick, about 10 oz. each
- 1 cup canned French-fried onions
- 2 tablespoons chopped fresh parsley
- 2 teaspoons olive oil
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Place a rack in a shallow broiler pan and lightly coat it with cooking spray.
- In a small bowl, combine the garlic powder, rosemary, salt, and 1/4 teaspoon of pepper. Rub this spice mixture generously on both sides of the ribeye steaks.
- In a separate bowl, combine the canned French-fried onions, chopped parsley, olive oil, and the remaining 1/4 teaspoon of pepper. This is your delicious onion topping.
- Place the seasoned ribeye steaks on the prepared rack in the broiler pan.
- Roast the steaks for 9 minutes per side for medium-rare, flipping them once halfway through.
- During the last 2 minutes of roasting, top each steak with the reserved onion mixture.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Extra Information
Tips and Variations:
- For a thicker steak, increase the roasting time by 1-2 minutes per side.
- If you prefer a different level of doneness, adjust the roasting time accordingly. For example, cook for 10-11 minutes per side for medium.
- To add a touch of sweetness, drizzle a little honey or maple syrup over the steaks before topping with the onion mixture.
- For a vegetarian option, replace the steak with portobello mushrooms and follow the same roasting instructions.
- For a complete meal, serve the steaks with roasted vegetables like asparagus, broccoli, or sweet potato wedges.
Serving Ideas:
- Pair the steaks with a side of creamy mashed potatoes, roasted vegetables, or a simple salad.
- Serve with a glass of full-bodied red wine like Cabernet Sauvignon or Merlot.
- Drizzle a balsamic glaze over the steaks for a gourmet touch before serving.
Storage and Reheating:
- Leftovers can be stored in the refrigerator for up to 3 days.
- Reheat steaks in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion
This recipe for Ribeye Steaks with French-Fried Onions is a winner for a reason! It’s simple to prepare, delivers incredible flavor, and impresses even the most discerning palate. So, gather your ingredients and give it a try! You won’t be disappointed.
FAQ
1. Can I use fresh onions instead of canned French-fried onions? * Absolutely! You can use thinly sliced fresh onions, but you’ll need to fry them until golden brown and crispy before topping the steaks.
2. What is the best way to cook the steaks for medium-rare? * Use a meat thermometer to ensure your steaks are cooked to your desired doneness. A medium-rare steak should register between 130-135 degrees Fahrenheit.
3. Can I use different types of steak for this recipe? * While ribeye is a classic choice, you can also use other cuts like New York strip or filet mignon. Adjust the cooking time based on the thickness of your steaks.
4. Can I make this recipe ahead of time? * You can prepare the spice mixture and onion topping in advance and refrigerate them until ready to use. However, it’s best to roast the steaks fresh for optimal results.
5. What are some other ways to use the leftover French fried onions? * Use them as a topping for burgers, sandwiches, salads, or even baked potatoes!
Let me know if you have any other questions, and enjoy your delicious meal!