Looking for a flavorful, cozy, and heartwarming meal? This Roasted Red Pepper Soup is bursting with rich, savory flavors, making it perfect for chilly nights or when you’re craving a little comfort in a bowl. With its balance of sweet roasted peppers, tangy tomatoes, and a hint of umami, this soup will surely become a staple in your home.
Be sure to try my Homemade Ramen recipe next!
Introduction:
This Roasted Red Pepper Soup is a must-try for anyone who loves a perfectly balanced blend of flavors. The sweetness from caramelized onions and carrots pairs beautifully with the smokiness of roasted red peppers, while the tomatoes bring the right amount of tang. A touch of brown sugar, soy sauce, and hot sauce brings out the umami, giving this soup depth without overpowering the palate.
Finish with a swirl of cream and a sprinkle of Parmesan cheese, and you’ve got yourself a truly satisfying bowl of comfort.
Ingredients
- 4 large roasted red peppers, jarred or homemade
- 2 medium onions, thinly sliced
- 2 medium carrots, diced
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth (or vegetable broth for a meatless version)
- 1/4 cup heavy cream (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and freshly cracked black pepper, to taste
- Olive oil or butter for cooking
How to Make Roasted Red Pepper Soup
- Caramelize the Vegetables:
Heat olive oil or butter in a large soup pot over medium heat. Add the onions and carrots. Cook for about 20-25 minutes, stirring occasionally, until the vegetables are caramelized and golden brown. This will enhance the sweetness and depth of the soup. - Add Flavor Enhancers:
Stir in the garlic, tomato paste, brown sugar, soy sauce, mustard powder, and hot sauce (if using). Let it cook for 1-2 minutes to release the flavors. - Add Roasted Peppers & Tomatoes:
Add the roasted red peppers and crushed tomatoes to the pot. Stir to combine. - Simmer and Blend:
Pour in the chicken (or vegetable) broth. Use an immersion blender to blend the soup until smooth, or carefully transfer the soup in batches to a blender. Let it simmer, uncovered, for 30 minutes to thicken. - Finish with Cream & Parmesan (Optional):
Stir in the heavy cream and Parmesan cheese, if desired, for extra richness and a velvety texture. - Garnish & Serve:
Serve hot with a garnish of croutons, freshly cracked black pepper, and extra Parmesan shavings. Pair with Garlic Bread With Cheese or your favorite crackers for the perfect meal.
Pro Tips
- Caramelization is Key:
Don’t rush the onions and carrots. The slight caramelization adds a depth of sweetness that balances the acidity of the tomatoes. - Umami Boosters:
Soy sauce, hot sauce, and brown sugar are subtle flavor enhancers. They won’t dominate the dish but will elevate the overall flavor profile. - Make it Vegetarian:
Swap the chicken broth for vegetable broth to make this a fully meatless meal. - Custom Add-ins:
You can add tortellini, spinach, or even cooked chicken or beef to this soup for a heartier version. Just be mindful that add-ins like pasta will continue to absorb broth during storage.
FAQ
1. Can I make this soup ahead of time?
Absolutely! This Roasted Red Pepper Soup freezes beautifully. Make a large batch, freeze in individual portions, and reheat when needed.
2. Can I substitute the cream?
Yes! You can use coconut milk for a dairy-free option, or omit the cream entirely for a lighter version.
3. What type of peppers should I use?
Jarred roasted red peppers are super convenient, but you can roast fresh red bell peppers for extra flavor.
4. How long will this soup last in the fridge?
This soup will keep for up to 3 days in an airtight container in the fridge. It also freezes well for up to 3 months.
Conclusion
There’s nothing more comforting than a bowl of Roasted Red Pepper Soup. Whether you’re looking to make a hearty dinner, prep meals for the week, or freeze for later, this recipe is perfect. With its balanced flavors, ease of preparation, and customizable options, it’s a soup you’ll come back to again and again. Enjoy it with a side of garlic bread for the ultimate cozy meal!