Introduction
Looking for a delicious, crowd-pleasing dish that’s easy to make? These Sriracha Chicken Sliders are your answer! Whether you’re hosting a game day party or preparing a weeknight dinner, these sliders bring the heat with a perfect balance of sweet and spicy from the honey Sriracha sauce. Juicy, shredded chicken topped with blue cheese and served on soft slider buns makes this recipe an instant favorite. The best part? You can make them in the slow cooker or on the stovetop. Let’s dive in!
Ingredients
- For the Chicken:
- 2 lbs boneless/skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Slider buns (e.g., Martin’s Potato Rolls)
- Chunky blue cheese (Marie’s Blue Cheese is a great option)
- Butter lettuce leaves (optional)
- For the Honey Sriracha Sauce:
- 2 tbsp butter
- 3 tbsp honey
- 1/4 cup Sriracha sauce
- 1/4 cup buffalo sauce
- 1 tbsp apple cider vinegar
- 2 oz cream cheese
How to Make Sriracha Chicken Sliders
Slow Cooker Method:
- Season the chicken: Sprinkle garlic powder, paprika, salt, and pepper over the chicken breasts.
- Prepare the sauce: Add butter, honey, Sriracha, buffalo sauce, apple cider vinegar, and cream cheese into the slow cooker.
- Cook the chicken: Place seasoned chicken in the slow cooker with the sauce. Cook on low for 4 hours.
- Shred the chicken: Use two forks to shred the chicken right in the slow cooker. Stir to mix the chicken with the sauce.
- Serve: Keep the chicken on warm until ready to serve. Pile it onto slider buns, top with blue cheese and lettuce, and enjoy!
Stovetop Method:
- Boil the chicken: In a large pot, boil chicken breasts until fully cooked (about 15 minutes). Drain and shred.
- Make the sauce: In a pan, combine butter, honey, Sriracha, buffalo sauce, apple cider vinegar, and cream cheese. Heat until smooth.
- Combine: Stir the shredded chicken into the sauce, letting it soak up all the flavors.
- Serve: Assemble your sliders with chicken, blue cheese, and lettuce, then dig in!
Tips for Perfect Sriracha Chicken Sliders
- Prep Ahead: This recipe is great for making ahead. Keep the chicken warm in the slow cooker until ready to serve.
- Buns: For an extra touch, toast the buns lightly before serving.
- Lettuce: Adding butter lettuce provides a refreshing crunch, but feel free to leave it out.
- More Heat: If you love spicy food, add a little extra Sriracha to the sauce for more kick.
- Extra Creaminess: Swap out the blue cheese for ranch dressing if blue cheese isn’t your thing.
Frequently Asked Questions (FAQ)
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will make the dish even juicier. Just adjust cooking time slightly.
Q: How can I make this recipe less spicy?
A: To tone down the heat, reduce the amount of Sriracha or mix in more honey. You can also omit the buffalo sauce for a milder flavor.
Q: Can I freeze leftovers?
A: Yes! Shred the chicken, let it cool, and store it in an airtight container in the freezer for up to 3 months. When ready to serve, reheat in the microwave or on the stovetop.
Q: What side dishes go well with these sliders?
A: Pair these sliders with sweet potato fries, coleslaw, or a simple salad for a complete meal.
Conclusion
These Sriracha Chicken Sliders are a guaranteed hit, whether you’re feeding a crowd or just making dinner for the family. The tangy honey Sriracha sauce paired with the blue cheese drizzle makes every bite bursting with flavor. Plus, the option to prepare them in a slow cooker or on the stovetop makes them super convenient. Next time you’re looking for a fun and flavorful meal, give these sliders a try!